Pickled Sour Cabbage Leaves 1kg
Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.
The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.
Ingredients
Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).
|
Average Nutrition per 100g |
|
|
Energy |
84kJ / 20kcal |
|
Fat |
0.2g |
|
  - of which saturates |
0g |
|
Carbohydrates |
3.4g |
|
  - of which sugar |
2g |
|
Protein |
1.1g |
|
Salt |
2.0g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.
The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.
Ingredients
Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).
|
Average Nutrition per 100g |
|
|
Energy |
84kJ / 20kcal |
|
Fat |
0.2g |
|
  - of which saturates |
0g |
|
Carbohydrates |
3.4g |
|
  - of which sugar |
2g |
|
Protein |
1.1g |
|
Salt |
2.0g |
