Marlenka Gluten-Free Honey Cake 800g
Marlenka gluten-free honey cake is a multi-layered dessert made from layers of honey-infused pastry and rich cream filling, finished with chocolate icing.
What is it?
This version is inspired by a traditional Armenian recipe, similar to the classic Marlenka, but adapted to be completely gluten-free. Thanks to the careful combination of ingredients, it preserves the signature taste and texture of the original while offering a suitable option for those following a gluten-free diet.
This artisan cake is prepared using a halal family recipe and expert craftsmanship. The thin layers are made with gluten-free flour and enriched with raw honey to achieve their characteristic flavour. Each layer is baked to a golden finish and assembled with a smooth, caramel-style cream filling. The cake is then topped with ground walnuts and finished with a light chocolate icing. Despite being gluten-free, the cake maintains the same fluffy structure and indulgent mouthfeel as the classic version, thanks to traditional preparation methods.
How to serve?
It pairs perfectly with hot tea or coffee, making it an ideal treat for a gourmet afternoon indulgence. You can also enjoy it alongside a handful of berries or whipped cream, which provides a refreshing contrast to the rich flavours of the cake. Alternatively, serving it with a glass of cold milk offers an authentic experience.
Ingredients
Sugar, margarine [palm fat*, water, fully hydrogenated coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), salt, flavouring, acidity regulator (citric acid)], milk, rice flour, egg melange, glucose syrup, honey 5%, gluten-free oat fibre, walnuts 1.2%, leavening agent (bicarbonate of soda), caramelized sugar syrup 0.4%, butter, psyllium fibre 0.2%, natural caramel flavouring, reduced-fat cocoa 0.1%, flavouring.
Original: $29.64
-65%$29.64
$10.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Marlenka gluten-free honey cake is a multi-layered dessert made from layers of honey-infused pastry and rich cream filling, finished with chocolate icing.
What is it?
This version is inspired by a traditional Armenian recipe, similar to the classic Marlenka, but adapted to be completely gluten-free. Thanks to the careful combination of ingredients, it preserves the signature taste and texture of the original while offering a suitable option for those following a gluten-free diet.
This artisan cake is prepared using a halal family recipe and expert craftsmanship. The thin layers are made with gluten-free flour and enriched with raw honey to achieve their characteristic flavour. Each layer is baked to a golden finish and assembled with a smooth, caramel-style cream filling. The cake is then topped with ground walnuts and finished with a light chocolate icing. Despite being gluten-free, the cake maintains the same fluffy structure and indulgent mouthfeel as the classic version, thanks to traditional preparation methods.
How to serve?
It pairs perfectly with hot tea or coffee, making it an ideal treat for a gourmet afternoon indulgence. You can also enjoy it alongside a handful of berries or whipped cream, which provides a refreshing contrast to the rich flavours of the cake. Alternatively, serving it with a glass of cold milk offers an authentic experience.
Ingredients
Sugar, margarine [palm fat*, water, fully hydrogenated coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), salt, flavouring, acidity regulator (citric acid)], milk, rice flour, egg melange, glucose syrup, honey 5%, gluten-free oat fibre, walnuts 1.2%, leavening agent (bicarbonate of soda), caramelized sugar syrup 0.4%, butter, psyllium fibre 0.2%, natural caramel flavouring, reduced-fat cocoa 0.1%, flavouring.
