Quail egg pasta is a gourmet ingredient crafted from premium wheat flour and fresh quail eggs, providing a unique alternative to traditional pasta.

What is it?

This specialty pasta is made with 12 free-range quail eggs, which are often considered healthier than chicken eggs. Quail eggs are lower in saturated fat and cholesterol and serve as a great natural source of vitamins A and B, along with essential minerals such as iron and phosphorus.

This versatile tagliatelle has a distinctive and intense flavour compared to regular store-bought pasta, making it an excellent choice for elevating your favourite recipes to fine-dining standards.

How to cook?

Cooking recommendation:

For each portion (60g), bring 600ml of water to a boil in a saucepan.
Add the pasta and cook for 5 minutes until it reaches your desired al dente texture.
Strain and it is ready to serve.

Ingredients & Nutritional Information

Wheat flour, Quail Egg, Water.

Average Nutrition per 100g
Energy	1515kJ / 362kcal
Fat	1.3g
- of which saturates	0.2g
Carbohydrates	72.1g
- of which sugar	1.4g
Protein	13.8g
Fibre	3.6g
Salt	0.12g

Quail Eggs

Quail Egg Pasta 300g